The charcuterie is another of the most typical foods of Spain. The most common way of producing them is from the minced meat of pork marinated with different spices such as paprika, pepper, garlic, rosemary... Subsequently, this mixture is subjected to the curing process to obtain products such as salchichon, chorizo, longaniza and loin.
The taste of these products also differs in different categories in function of the provenance and feeding of the animal.
In DaiVina, your corner of Spain, we have selected the best charcuterie for your delight. Don't wait any more and try them right now!